DINING OUT FOR VEGETARIANS IN SINGAPORE
What 79AD is Cooking Up for Vegetarian Guests on the Daily
It is only natural to start getting a little bored with home cooking and needing a break from eating the same dishes over & over again. Outgrowing routines happens ever so often & it is not a bad thing, because a fresh new taste may be just the remedy to breaking the monotony - something guests that dine at 79 After Dark experience.
Dining out can be a challenging experience for vegetarians. Some restaurants aren't vegetarian friendly, some do not highlight their meatless options & are overpriced, while others do not have a very appealing vegetarian menu. Thanks to these cons of dining out, vegetarian guests feel left out at most restaurants and are often restricted to just drinks or ordering the same dishes over & over. However, for vegetarians in Singapore, delicious vegetarian food is only a visit or call away. Located in the heart of Boat Quay, 79 After Dark serves a varied A La Carte Menu that offers multiple vegetarian dish options to please the palate & the wallet. The vegetarian dishes are identifiable by a green leaf beside their titles on the menu & the staff is always happy to give guests vegetarian suggestions on the specials.
Armed with great chefs and a multiple cuisine menu that is budget-friendly and packed with flavour, there is never a dull moment when dining at 79 After Dark. Guests can rest assured of being catered to with delicious vegetarian dishes on any day of the week.
Hangouts with friends call for drinks and tapas. Vegetarian guests can enjoy appetizers like Greek Dips Platter of tzatziki, beetroot hummus & spicy feta served with pita bread, Bloody Mary Cheese Kulcha, Deconstructed Nachos, Fried Ravioli with Marinara sauce or classic French Fries with drinks of their choice. For those that like to unwind after work, the Kebab and Roast dishes are a must-try. Tangy Mango Paneer Tikka, Tandoori Mushrooms, Veg Galouti Kebabs & Tandoori Soya Tikka paired with a cold drink are the perfect post-work indulgence. And if guests want to indulge in all the kebabs, Vegetarian Sharing Kebab Platter is the way to go!
Weekends can be spent leisurely with family at home via takeaway or delivery or even dining in at the restaurant. North Indian dishes like Daal Makhani or Kadhai Paneer with Butter Naan, Indo-Chinese dishes like Cauliflower (Gobi) Manchurian with Wok tossed Noodles or Fried Rice, Chilli Paneer Sizzlers with rice/noodles are all meals fit for a fun family weekend.
Finally, Sunday Brunches. It is true that 79 After Dark can cater to vegetarian guests on any and every day of the week. Sundays are especially fun with the popular Sunday Brunches that entail a late but elaborate meal of unlimited food. With exciting themes and new menus, vegetarian guests can switch things up for the week with an indulgent brunch. Currently, guests can enjoy an unlimited Punjabi Thali in both Vegetarian and Non-Vegetarian options, making it the perfect way to spend time with family or friends while having a satisfying meal. Guests can also add on $35++ to avail free flow of wine/beer/prosecco, which makes the dining experience better.
So, leave those worries of not finding an appealing item on the menu behind. Vegetarian guests need not feel left out anymore, 79 After Dark is hustling & ready to serve delicious and fulfilling vegetarian meals all week long!