79AD’S MENU A LA CARTE

Where Good Food Can Always Be Found


For all those wondering what 79AD serves on other days of the week apart from the famous Sunday Brunches, here is some food for thought.


79 After dark is an Indo-Chinese and North Indian Cuisine specialising kitchen and bar that was created to fulfil late-night cravings and the demand for a chill hang out spot in Boat Quay, Singapore. And to make sure that good times and delicious food is found no matter what day of the week, 79AD created an A la Carte Menu, that showcases the best of Vegetarian and Non-Vegetarian dishes.


Sporting fun titles, it is made up of two sections that capture the essence of 79AD's existence and is sure to satisfy every appetite with its variety. The Food Menu consists of a mixture of popular tapas, Indo-Chinese mains like Wok-Tossed Noodles, Fried Rice & Manchurian Dishes. The Kebabs & Roast are dishes like Galouti Kebabs, Chicken Tikka, delicious Tandoori Mushrooms, Ghee Roast Chicken and more. There are also Sizzlers, Indian style Curries, Tandoori Bread, various Pizzas, Pita Pockets and Wraps.


The Drink Menu is quite fantastic and there is something on it for everyone. House Cocktails, Non-Alcoholic Mocktails, Wines, Liquors & Spirits. Any special occasion or evening can be enlivened with some Party Shots like Tequila Rose, Sambucca, Fireball and others. For the beer lovers, the menu offers excellent Draught beers like Peroni, Asahi, Guinness, Heineken, Suntory and bottle beer brands like Tiger, Clover Ciders etc. Finally, for those who love their whiskey, the a la carte menu offers a fine range of aged single malts like the vibrant Glenlivet -12years, Laphroig -10 years, Glenfiddich -15 years and even an Auchentoshan -18years.


With an A La Carte Menu like this and foot-tapping numbers playing all through the day, 79AD sets the perfect vibe for anyone that wants to kick back with friends or family, enjoy a cold one and chow down on some amazing food.